Architectural services and historical finish-out for Chef Tim Love’s highly anticipated FTX-MEX restaurant, located within one of the original, fully restored horse and mule barns in Mule Alley.
This project blends historic preservation with vibrant, contemporary dining design—celebrating the district’s cultural legacy while delivering a fresh culinary destination.

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AMENITIES
Full Service Restaurant
Custom Elevator

Patio

Private Club

 

PROJECT DETAILS

Structure: Two Stories

Interior Area: 6,100 SF

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SERVICES

Liaison and negotiation with The Fort Worth Historic and Cultural Landmarks Commission

Architecture Design Concept